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Stremicks Heritage FoodsTM

Organic Products

Make it a better world.

Stremicks Heritage FoodsTM

Organic Products

Make it a better world.

Stremicks Heritage FoodsTM

Organic Products

Make it a better world.

Stremicks Heritage FoodsTM

Organic Products

Make it a better world.

Heritage isn’t just our brand name. It’s the principle we live by.

By definition, heritage is the set of traditions, habits, principles, and products handed down from one generation to the next. For us, the very idea of heritage is represented in the products we create, the communities we work with, the beliefs we stand by, and the integrity by which we do it all. Whether our commitment to ecological sustainability, our ongoing involvement in youth and family activities, or the enthusiasm we have for our employees and partners, we look to embody and encourage the development of happier, healthier individuals living in a happier, healthier world.

Our Organic Products

From our family to yours.

 

As a family-owned business, we treat the families we serve as we would our own – giving them only the highest quality and best tasting product available. Having our own processing facilities means that we are extremely connected to our entire development process – both in how we think, and what we do. Therefore, our customers can rest assured, knowing that our California cows are fed only naturally grown corn and grain, and graze on pastures that are free from synthetic pesticides, herbicides and fertilizers and they are never given any growth hormones or antibiotics allowing them to produce only healthy and great tasting milk. From what we feed our cows, to how we produce our products, our name says it all. We’re naturally the best.

Organic Milk Frequently Asked Questions

What is Organic Milk?

Organic milk is cow’s milk produced without the use of antibiotics or synthetic hormones in order to artificially promote milk production, and without the use of harmful pesticides on the natural feed and grass on which the cows graze. Organic milk must comply with the standards set by National Organic Program and the producers and processors of organic milk must be certified by a third party Organic Certifier accredited by USDA.

What is "Homogenized" Milk?

Homogenization is a process that our milk goes through in order to break up and disperse the fat, or cream, evenly throughout the milk. This gives the milk a consistent, smooth taste and texture. Nothing is added to the milk during this process.

What is "Ultra-Pasteurized" Milk?

Ultra-pasteurization is a process of heating fluid dairy products at or above 280°F for at least 2 seconds to destroy all pathogenic organisms. Ultra-pasteurized milk is packaged in a protected atmosphere in pre-sterilized containers and then kept refrigerated. The result is milk with a longer shelf life than the conventional pasteurized milk under proper refrigeration of 40°F or lower. The ultra-pasteurization process only can be done on much advanced processing equipment and sanitary filling equipment.

Why do You Add Vitamins A and D to Your Milk?

The vitamin A in milk exists in the fat portion and much of the vitamin A is removed with the milk fat during the manufacture of reduced fat milk, low fat milk and fat free milk. When these milks are fortified with vitamin A, dairy processors are required to fortify to the level of 500 IU (150mcg) of vitamin A (15% Daily Value) per a serving or one cup.

Vitamin D fortification of milk is an important public health measure that has been largely responsible for the elimination of rickets in the U.S. Regular access to vitamin D throughout life is important to facilitate the normal absorption into the body of dietary calcium, which, in turn, is essential for normal bone health, and may diminish or prevent the onset in the elderly of the bone disease osteoporosis. Vitamin D addition to milk is optional, but most of market milk is fortified to the level of 100 IU (2.5mcg) of vitamin D (15% Daily Value) per a serving or one cup.

How Long Can I Keep Stremicks Heritage Foods Organic Milk After Opening?

We recommend that you enjoy your Stremicks Heritage Foods Organic milk within 7 to 10 days after opening. This product should be kept in refrigeration at a recommended temperature of 40° or lower at all times when it is not being used.

Can I Freeze Milk?

Yes, but it’s not recommended. Freezing and thawing of milk can cause separation of milk, possibly changing the flavor and consistency. It can also cause the carton to expand and possibly rupture when the milk expands at that temperature. We do not recommend freezing milk.

Is Your Milk Kosher?

Yes. All of our milk is Kosher certified by Orthodox Union and our milk labels carry the OU-D logo.

Are Your Cartons Recyclable?

Yes, they are recyclable only where facilities exist. Visit Recycle Your Cartons to see if they are recyclable in your area.

Why Do You Have Such a Long Code Date/Shelf Life on Your Organic Milk?

Ultra-pasteurization is a process of heating fluid dairy products at or above 280°F for at least 2 seconds to destroy all pathogenic organisms. Ultra-pasteurized milk is packaged in a protected atmosphere in pre-sterilized containers and then kept refrigerated. The result is milk with a longer shelf life than the conventional pasteurized milk under proper refrigeration of 40°F or lower. The ultra-pasteurization process only can be done on much advanced processing equipment and sanitary filling equipment. We do not add any preservatives to our milk.

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Contact Us

Stremicks Heritage Foods
4002 Westminister Ave
Santa Ana, CA 92703

Phone: 714-775-5000
Fax: 714-775-7677